Description
The System Engineering group designed and installed an electrical system and process controls to accommodate new operations at the existing Michigan Turkey Producers facility. The project was fast-tracked with a tight schedule that required continual design modifications during the construction process. Facility engineering of the plant required incorporating and relocating the existing process machinery, while redistributing the associated power systems. The engineering of the process controls included the use of SCADA technology, which allows the client to maximize production and efficiency.
Summary
- Size:
- 92,000 Sq. Ft.
- Type:
- Food / Pharmaceutical Plant
