Description

Burger King, since opening doors more than 50 years ago, has constructed more than 11,100 restaurants in over 65 countries and U.S. territories worldwide. Approximately 90 percent of those restaurants are owned and operated by independent franchisees, such as is the case with these restaurants in Indianapolis, Richmond and Lebanon, IN.

Driesenga & Associates completed civil engineering plans from layouts provided from the corporate architect.

D&A was responsible for all local submittals and permitting, including landscaping, water quality and ensuring ADA accessibility.

Summary

Type:  Restaurant/Bar

Date Completed:  03/27/2006